The Unsung Heroes Of Your Cupboard
3 easy recipes with just cupboard ingredients
Published in
4 min readFeb 28, 2021
As the supermarket shelves stripped bare at the beginning of the COVID-19 pandemic reminded us, canned and jarred foods are life-savers. For many reasons, really.
They last (almost) forever. As long as the container is properly sealed, the food inside will be safe to eat and perfectly preserved for many…
